Hamburger Steak with Onion Gravy

1 lb. Lean Ground Beef

1 Egg

1/3 cup Bread Crumbs

1/2 tsp. Ground Pepper

1 tsp. Salt

1/2 tsp. Onion Powder

1 Clove Garlic, Minced

1 tsp. Worcestershire Sauce

1 tsp. Extra Virgin Olive Oil

2 tbsp. Flour

1 cup Beef Broth

1/2 tsp. Seasoning Salt

1 Onion, thinly sliced

Chopped Green Onion for garnish, optional

 

Makes 4 patties

 

• In a large bowl, mix beef, egg, bread crumbs, pepper, salt, onion powder, garlic & Worcestershire sauce.
• Form into 4 patties.
• In a frying pan or cast iron skillet, heat oil over medium heat.
• Fry patties until browned.
• Move patties to a platter and cover to keep warm.
• Add sliced onion to frying pan and sprinkle with flour.
• Stir with a fork or metal spatula scraping frying pan until onions are tender.
• Gradually mix in broth.
• Simmer and stir over medium-low heat until gravy is thickened.
• Return patties to frying pan and spoon gravy over patties.
• Turn heat to low.
• Cover and simmer 15 - 20 minutes until patties are cooked through.

 

Serve with mashed potatoes and vegetable of your choice.

 

This recipe can be easily doubled.  Just double all ingredients.