Cream Cheese Corn Casserole

8 oz. cream cheese             18 oz. frozen corn, thawed

    softened and cubed         1/4 Tsp. cayenne pepper

4 Tbsp. butter                       1 cup sharp cheddar, grated

1/3 cup milk                          1/2 Tsp. salt

1/4 Tsp. pepper

 

Preheat oven to 350*

Grease a 2 quart baking dish.

In a medium pot over low heat, melt cream cheese and butter.

Stir in milk until smooth.

Add salt, pepper, corn and cayenne pepper.

Pour mixture into a prepared dish and and top with grated cheese.

Bake until golden brown and bubbly, about 20 minutes.